By ‘artisan’, we mean cheeses made mainly by local french and italian farms using traditional methods with milk from their VERY own herd.
IFC supply hundreds of large in-store cheese counters with beautiful hard and soft cheeses from more than 60 local French and Italian farms. We have direct relationships with the cheese-makers themselves, specifying and agreeing age, condition, flavour profile...
Our range includes Buffalo mozzarella, Pecorino, Ricotta and a great variety of goat’s, sheep’s and other cow’s milk cheeses.
For a full list of our extensive range of artisan cheese please visit: