Greek Yoghurt is made using traditional straining techniques to produce naturally thick, creamy yoghurt that tastes as goo d as it is for you.
Authentic Greek yoghurt is a yoghurt which has been strained in a linen bag to remove the water and whey, giving a consistency between that of yoghurt and cheese. This method gives the yoghurt its distinctive, gentle sour taste. It is low in fat and is also a significant source of protein. In the US and Europe, Greek Strained Yoghurt has become increasingly popular because of its richer texture compared to normal yoghurt. IFC welcome your tender and will endevour to match your price and exceed your quality expectations.