Antipasto means “before the meal” and is the traditional first course of a formal mediterranean meal...

Our IFC traditional antipasti includes olives, mushrooms, artichoke hearts, sundried tomatoes, various cheeses (such as Provolone, Feta and Mozzarella), and other vegetables, pesto and mixed herbs with olive oil.

The contents of an antipasto vary greatly according to regional cuisine but we at IFC want our antipasi to be served at the table or simply used as an excellent addition to any salad.